Post by Aaron Rivera on Jul 7, 2007 20:51:53 GMT -5
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.
Ingredients:
* 4 cups brewed coffee (cold or room temperature)
* 1 cup milk
* 1/3 cup vanilla nondairy creamer
* 1/4 cup caramel dessert topping
* 3 cups crushed ice
* Canned whipped cream (optional)
Method
Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!
Number of servings: 4
drink.betterrecipes.com/creamyicedvanillacaramelcoffee.html
Ingredients:
* 4 cups brewed coffee (cold or room temperature)
* 1 cup milk
* 1/3 cup vanilla nondairy creamer
* 1/4 cup caramel dessert topping
* 3 cups crushed ice
* Canned whipped cream (optional)
Method
Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!
Number of servings: 4
drink.betterrecipes.com/creamyicedvanillacaramelcoffee.html