Post by Aaron Rivera on Jul 7, 2007 20:44:02 GMT -5
I love Gaelic Coffee!!
RECIPE FOR GAELIC COFFEE:
Pour 1.5 ounces of a good Scotch blend (Chivas Regal, Antiquary, Black Label etc.) into a pre-warmed latté glass. Add a teaspoon sugar and stir.
In the meantime, drop a small amount of double cream in a cocktail shaker with loads of ice, and shake vigourously until the shaker is almost too cold to bear holding.
Add hot coffee to the whisky and sugar, about four-fifths to the top of the glass. Stir.
Very slowly drizzle the ice-cold cream over the back of a spoon onto the coffee. If done correctly, the cream should 'layer' over the coffee, so it looks like Guinness.
Now decorate the top with cocoa powder, chocolate sprinkles, coffee beans etc., and serve. Sláinte!
_________________
Topher
www.bocajava.com
"Wine is for aging, not coffee."
Ken Hutchinson, Starsky and Hutch
RECIPE FOR GAELIC COFFEE:
Pour 1.5 ounces of a good Scotch blend (Chivas Regal, Antiquary, Black Label etc.) into a pre-warmed latté glass. Add a teaspoon sugar and stir.
In the meantime, drop a small amount of double cream in a cocktail shaker with loads of ice, and shake vigourously until the shaker is almost too cold to bear holding.
Add hot coffee to the whisky and sugar, about four-fifths to the top of the glass. Stir.
Very slowly drizzle the ice-cold cream over the back of a spoon onto the coffee. If done correctly, the cream should 'layer' over the coffee, so it looks like Guinness.
Now decorate the top with cocoa powder, chocolate sprinkles, coffee beans etc., and serve. Sláinte!
_________________
Topher
www.bocajava.com
"Wine is for aging, not coffee."
Ken Hutchinson, Starsky and Hutch